Crispy vegan taquitos (baked or air-fried) which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner, or side dish!
INGREDIENTS
2 medium-large (400 g) potatoes peeled and chopped
½ tbsp oil
1 medium (140 g) carrot grated or finely diced
½ medium-large onion chopped
3 garlic cloves minced
1 cup (180 g) peas frozen or canned
1 tsp curry powder
1 tsp onion powder
½ tsp ground cumin
¼ tsp ground nutmeg
¾-1 tsp sea salt or less/more to taste
¼ tsp smoked paprika
Red pepper flakes to taste
Black pepper to taste
¼ cup (60 ml) vegetable broth
5 oz (140 g) vegan cheese of choice
Taco seasoning to sprinkle on top of taquitos (optional)
8-10 small/medium tortillas (see notes)
INSTRUCTIONS
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