Vanillekipferl: the original Austrian recipe for vanilla biscuits in croissant form

Ingredients

00 flour

100 gr

Mandelmehl

100 gr

Soft butter

80 gr

powdered sugar

50 gr

egg yolk

1

Vanilla Essence

1/2 TL

in conclusion

powdered sugar

q.b.

The vanilla crescents are rustic and fragrant sweets made with almond flour based on the Austrian gastronomic tradition. Originally from Vienna , but also widespread in Germany, Trentino-Alto Adige and the Bohemia region, they are nothing more than biscuits with the unmistakable crescent shape and with the characteristic vanilla aroma ( Vanillakipferl literally means “vanilla crescent”), usually offered to friends and relatives during the Advent period to celebrate together. Christmas

Preparing them at home is very simple. All you have to do is mix the soft butter with the sugar, then add the egg yolks, vanilla extract and almond flours and almond flour to the prepared cream. Soft wheat, sifted together and then wrap the resulting smooth and homogeneous dough in cling film and leave it to rest in the fridge for at least half an hour.

Now take some balls of dough of the same weight and form with your hands many small “croissants”. and then cook in the preheated oven for about 12 minutes. The result is pastries with a delicate taste and a crumbly, melt-in-the-mouth consistency that are stored at the end of the meal for 4-5 days .

They can be stored at room temperature, under a glass bell or tightly closed in a tin for a maximum of icing sugar

There are different versions of this recipe depending on the region of origin, but what should never be missing is the combination of breakfast and snack with a cup of hot chocolate or hot tea.

If you like, you can cover the vanilla croissants with a coating of milk or dark chocolate or enrich the preparation with chopped dried fruit, raisins soaked in rum or a pinch of ground cinnamon. .

Find out how to make vanilla crescents by following the step-by-step instructions and advice. If you liked this recipe, also try the butter cookies and the Linzer cookies , or try other delicious Christmas cookies .

How to prepare vanilla crescents

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