Step-by-step recipe with pictures – Fluffy vanilla cake with almond flakes – To prepare this recipe you need:
Ingredients needed for the sponge cake:
150 g of flour
125 g of sugar
5 eggs
1 teaspoon of baking powder
80 g of almond flakes
Ingredients needed for the cream:
600 ml of cold whipped cream
1.5 sachets Creme Ole vanilla
Method of preparation:
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