Method of preparation:
Prepare a tall 20×15 cm pan and line its sides with acetate cake foil.
In a saucepan, mix the eggs with the sugar, vanilla sugar, cornstarch and add the Greek yogurt or cream.
Mix well until you get a smooth mass without lumps and cook on the stove, stirring constantly, until it thickens.
Add the butter to the mixture and continue to mix until fully incorporated.
Pour the hot custard into the prepared pan over the biscuit layer.
Place another layer of biscuits on top.
Allow the dessert to cool, then refrigerate to set and soften the cookies.
Dust it with powdered sugar before serving for a special look and taste.
This simple and delicious vanilla cookies and cream cake recipe is sure to be a hit at any occasion. Being no-bake, it’s perfect for hot summer days or when you don’t have time to spend in the kitchen. Savor every bite of this wonderful dessert!
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