My help to make this dessert a success:
For the preparation of this cake, the first steps are quite simple because you just have to prepare the dough.
First, mix the dry ingredients. Add the milk and cream then the eggs. Bring to the boil and mix well.
Secondly, incorporate the chocolate pieces into the preparation. It is important to mix well so that the chocolate mixture is homogeneous. Once everything is well mixed, pour a small portion into a mold and place the spoon biscuits. Then cover with the rest of the chocolate and leave to cool until the next day.
The next day all you have to do is unmold the cake and enjoy!
800 g of milk
200 g of whole liquid cream
200g dark chocolate
80 g of brown sugar
55 g of cornstarch
2 whole eggs
60g butter
5 spoon cookies
Decoration
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