When it boils, bring the whipped cream to a boil and stir until it thickens, then set aside and allow to cool completely.
Beat margarine with powdered sugar, then gradually add the cooled cream and whisk.
Pour 125ml of black coffee or chocolate milk over the first layer, then add all the cream, then add the second layer and pour the remaining milk over it.
It’s best to pour over the first crust, let it soak in a little and only then add the cream.
I put everything in the tray I was baking in because it was deep, put the cola in, poured over it, poured the cream over it, put the second layer in and poured it over again.
For the white cream, beat the egg whites with a strong whisk. Mix water and sugar and then put it on the fire to boil. attention.
When it boils, let it cook for 2 minutes, then immediately add it to the beaten egg whites and beat on high.
Shake directly into the wires.
Apply this cream to the second crust and place it in the refrigerator to harden.
Melt chocolate with oil and spread.
I shook it out before putting the white part on the tray and everything stood up fine, so I then applied the white part, which is also solid.
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