There’s something undeniably comforting about a dish that combines the rustic charm of Mediterranean cuisine with the simplicity of oven-baked chicken drumsticks.
This recipe is a celebration of flavors, textures, and colors, bringing together succulent chicken marinated in a rich blend of spices and roasted alongside a medley of vibrant vegetables. Each drumstick is coated in a tomato paste and olive oil mixture, infused with the aromatic presence of curry and thyme, ensuring every bite is as flavorful as it is juicy.
The beauty of this dish lies not only in its delicious taste but also in its ease of preparation and versatility. Whether you’re looking for a hearty family dinner or a nutritious meal that doesn’t compromise on taste, these oven-baked chicken drumsticks with roasted vegetables are your go-to option.
The combination of tender chicken and roasted vegetables offers a wholesome balance, making it a perfect embodiment of the Mediterranean diet’s health benefits. Let this dish transport you to a sunny coast with its bold flavors and heartwarming appeal.
Full Recipe:
Ingredients:
7 chicken drumsticks
2 tbsp tomato paste
3 tbsp olive oil
Salt, black pepper, curry, thyme to taste
200 ml hot water
3 potatoes, cubed
4 carrots, sliced
1 red onion, chopped
1 paprika, chopped
5 cloves of garlic, minced
1 onion, chopped
1 zucchini, sliced
1 eggplant, cubed
100 ml tomato sauce
Directions:
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