Author: Lindsay Conchar Prep Time: 1 hour 45 minutes Cook Time: 2 hours Total Time: 3 hours 45 minutes, plus chilling time for the cheesecake and the mousse Yield: 12-14 slices Category: Dessert Method: Oven Cuisine: American
Description
Oreos on Oreos on Oreos! Layers of chocolate cake, chocolate ganache, Oreo cheesecake, whole Oreos, chocolate mousse, and more Oreos come together in this decadent dessert.
Ingredients
Chocolate Cake
1/4 cup + 3 tbsp (56g) all purpose flour
1/2 cups (104g) sugar
3 tbsp (21g) natural unsweetened cocoa powder
1/2 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
1/4 cup (60ml) milk
2 tbsp (30ml) vegetable oil
1/4 tsp vanilla extract
1 large egg white
1/4 cup (60ml) water
Oreo Cheesecake Filling
4 oz (114g | 2/3 cup) semi-sweet chocolate chips
6 tbsp (90ml) heavy whipping cream
16 ounces (452g) cream cheese, room temperature
2/3 cup (138g) sugar
2 tbsp (16g) all purpose flour
2/3 cup (153g) sour cream, room temperature
2 tsp vanilla extract
2 large eggs, room temperature
About 30 Oreos
Oreo Mousse
3 ounces (85g) white chocolate
1 cup, plus 2 tbsp (260ml) heavy whipping cream, cold, divided
1/2 cup (58g) powdered sugar
1/2 tsp vanilla extract
10 Oreos, chopped
Chocolate Frosting
3/4 cup (168g) unsalted butter, room temperature
1 cup (169g | 6 oz) semi sweet chocolate chips, melted
3 cups (345g) powdered sugar
1/4 tsp salt
4–5 tbsp (60-75ml ) heavy whipping cream
Additional
1 cup (6 oz) mini chocolate chips
1 cup crushed Oreos
Instructions
To make the chocolate cake
Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
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