Grandma’s Crispy Parmesan Potatoes are a simple yet delicious dinner option that’s perfect for any night of the week. The combination of Panko breadcrumbs, Parmesan cheese, and flavorful seasonings creates a crispy exterior while the inside remains tender and soft. These potatoes are not only easy to prepare but also
incredibly satisfying. Whether served as a main dish or a side, this recipe is sure to become a family favorite. Enjoy the crispy, cheesy goodness of this delightful potato dish!
Full Recipe:
Ingredients:
• 3 large yellow potatoes • 60 grams Panko breadcrumbs • 1 teaspoon salt • ½ teaspoon black pepper • 1 teaspoon paprika • ½ teaspoon garlic powder • 30-40 grams grated Parmesan cheese • 50 grams olive oil • 3 cloves garlic, minced
Directions:
Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash and peel the potatoes.
Cut the potatoes into wedges or thick slices.
Prepare the Coating:
In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
Mix well to evenly distribute the seasonings.
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