Making egg muffins is a breeze, and the process remains the same, regardless of your choice of ingredients. Here’s how you do it:
Preheat your oven to 400°F (200°C).
Crack the eggs into a bowl and whisk them with salt and pepper.
Add your chosen fillings, such as cheese, bacon, pepper, and Italian herbs, and give it a quick stir.
Divide the egg mixture into greased muffin cups.
Bake in the oven until set, typically 10 to 15 minutes, depending on your muffin size.
Directions for Your Cheesy Bacon Egg Muffins:
Preheat your oven to 400°F (200°C) and grease a 6-count muffin pan.
In a large mixing bowl, whisk together eggs, salt, and black pepper.
Add in the cooked bacon, cheddar cheese, Italian seasoning, and red chili pepper flakes (if desired).
Evenly distribute the mixture into muffin cups, filling each about 2/3 full. Add extra bacon and cheese on top if you wish.
Bake in the preheated oven for 12-15 minutes until set.
Allow your cheesy bacon egg muffins to cool a bit before serving, and enjoy them hot, cold, or at room temperature.
Tips to Perfect Your Cheesy Bacon Egg Muffins:
Ensure your muffin tin is well-greased or use cupcake liners to prevent sticking.
Fill the muffin cups only 3/4 full to prevent overflowing.
Allow the muffins to cool slightly before removing them from the pan.
Get Creative with Your Egg Muffins!
Customize your egg muffins with ingredients from your fridge, such as sautéed mushrooms, leeks, onions, spinach, olives, or bell peppers.
Storing and Freezing Your Leftovers:
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