Are two-tone sweet buns very sweet?
These buns are slightly sweet but not too sweet like a dessert. They are a perfect tea-time treat and can be enjoyed like a sweet croissant or doughnut.
What type of flour is best for two-toned sweet rolls?
All-purpose flour is a good option, but bread flour can provide a chewier texture. You can even try a combination of both!
Can I use store-bought dough for two-tone sweet rolls?
Yes! You can buy pre-made pizza or bread dough and divide it into regular and chocolate portions, but making your own dough gives you more control over sweetness and texture.
What can I replace cocoa powder with in chocolate dough? Instead of cocoa powder, you can also use melted chocolate or chocolate chips. Adjust the amount to suit the sweetness and cocoa content of the chocolate you choose. Ingredients
milk
200 ml (3/4 cup)
Fresh yeast
5 g
Brotmehl
500 g (4 Bags)
Zucker
130 g (3/4 Cup)
vanilla sugar
6g (1/2 EL)
Seed oil
25 ml (2 EL)
2 Owner
Cocoa powder
20 g (1/4 Cup)
Zucker
Oil and milk for brushing
powdered sugar
How to bake two-colored sweet buns
Step 1
Pour the milk into a small bowl, add the yeast and stir until the yeast dissolves. Step 2
Put the bread flour, sugar and vanilla sugar in a large mixing bowl and mix well. Step 3
Pour in the prepared yeast, seed oil and eggs and stir until well combined. Step 4
When the dough begins to form, knead it with your hands until smooth. Divide the dough in half. Step 5
Flatten one half of the dough with your hands and add the cocoa powder. Knead the dough until the cocoa powder is well absorbed and the dough is smooth. Step 6
Place both doughs on the baking tray lined with baking paper, cover with a cloth and leave to rise for 2 hours. Step 7
After the dough has risen, divide both doughs into 3 equal parts. Step 8
Roll it out thinly and form a rectangle. Step 9
Place the white dough on the work surface, brush with oil and cover with chocolate. Place the white dough on top, brush with oil and sprinkle with sugar. Repeat the process with the other rolled out doughs. Step 10
Once all the pieces are assembled, roll them out again with a rolling pin to make them firmer. Divide the dough in half vertically and then divide each half into 7 equal parts. Step 11
Flatten each bun with a rolling pin and roll it up into a bun. Step 12
Place the rolls on the baking tray lined with baking paper,
cover them with a cloth and let them rise for 2 hours or until they have doubled in volume. Step 13
Brush each bun with milk, place in the oven and bake for 20 minutes at 180 °C. Step 14
Decorate the rolls with powdered sugar and serve. Enjoy!
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