TUTTI FRUTTI: Quick no-bake cake, creamy and very easy to make

Put the yellow filling on the biscuits, then the biscuits, then the brown filling, then the biscuit. Every time we spread the biscuit with brewed coffee. Place the separated yellow filling on top and grate the chocolate.

We put it in the refrigerator so that the biscuit relaxes and the filling hardens. This is how I do it, but according to the recipe, the egg whites should be beaten in a steamer and put on the biscuit, but my children don’t like it, so I use the egg whites for something else.