Tuscan Salmon with Creamy Spinach and Sun – dried Tomatoes, a delicious Italian express dish of salmon fillets with parmesan sauce that is easy and quick to prepare for lunch or dinner.
INGREDIENTS
6 boneless salmon fillets
4 tablespoons olive oil
2 shallots, chopped
4 cloves of garlic, minced and 2 whole in their skins
250 gr whole cherry tomatoes
6 chopped sundried tomatoes
1 bowl of spinach shoots or spinach leaves
400 ml of whole liquid cream
3 tablespoons grated parmesan cheese
Fresh basil leaves
1 teaspoon dried oregano
Basil leaves for garnish
Salt pepper
INSTRUCTIONS
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