This decadent no-bake summer dessert has layers of ice cream sandwiches, chocolate, caramel and pecans. It’s quick to prep, perfectly sweet and cold.
Ingredients
24 ice cream sandwiches
16 oz Cool Whip thawed
½ cup chocolate sauce
½ cup caramel sauce
½ cup pecans chopped
⅓ cup mini chocolate chips
Instructions
Line the bottom of a 9×13 inch pan with 12 ice cream sandwiches. You may need to slice one or two sandwiches to fit all into the pan.
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