Ingredients
250 g chocolate cookies
3/4 stick of butter
500grs. cream cheese
1 cup of sugar
1 tablespoon vanilla
1 cup of cream
3 eggs
1 tablespoon cornstarch
1 heaped tablespoon of flour
400gr of chicoloso (cajeta sweet)
1/4 milk
chopped nut
100 grams of dark chocolate
instruction
1-Grind the cookies and add the melted butter until a paste is formed and the mold is covered (removable).
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