introduction
Turkish garlic bread, a culinary gem that has captured the taste buds of the world, offers a simple yet delectable pan bread recipe. This article unveils the secrets to creating this mouthwatering delight step by step. Get ready to embark on a culinary journey that will not only satisfy your cravings but also elevate your cooking skills.
Ingredients and Preparation
Gather Your Ingredients
Before diving into the process, assemble the key components for this Turkish garlic bread adventure:
- 11.5 ounces (320 grams) of all-purpose flour or bread flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 fluid ounces (150 ml) of boiling water
- 1 egg
- 1 teaspoon ground red pepper
- 1 ounce (30 grams) parsley, finely chopped
- 1 tablespoon olive oil
Creating the Dough
Now, let’s get our hands dirty in the dough-making process:
Mixing the Dry Ingredients
Combine the flour, baking powder, and salt in a bowl, creating the foundation for the flavorful dough.
Adding the Wet Ingredients
Pour boiling water into the flour mixture, add the egg, ground red pepper, and finely chopped parsley. Stir everything together until well-mixed.
Kneading the Dough
Add olive oil to the dough and knead it with your hands. Adjust the consistency with additional flour if needed.
Shaping and Rising
Preparing for Baking
Grease a baking dish with olive oil, then roll the dough into a roll and divide it into eight parts.
Forming the Balls
Roll each piece of dough into a ball and place them in the baking dish. Brush them with olive oil, cover, and let them rest for 30 minutes.
Creating the Garlic Mixture
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
ADVERTISEMENT
