Ingredients
- 500 gr of wheat flour
- 10 grams of sugar
- 160 ml of lukewarm milk
- 170 ml of lukewarm water
- 10 g dry baker’s yeast
- 3 tablespoons olive oil
- 10 grams of salt
- Ingredients for the stuffing
- 4 tablespoons of olive oil
- 1 dried chorizo pepper
- Parsley
- coarse salt
Preparation:
In a container we add the milk and the water that we have heated for a few seconds in the microwave. Add the dry yeast and mix with a few rods until it is well integrated and without lumps.
Add the sugar and finish mixing.
Now add the flour by sifting it and the salt, stir on the surface and unify it with the liquid, continue kneading it with your hands and add the tablespoons of oil.
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