Ingredients:
400g Cookies
200g Peanuts
50g Sugar (1/4 cup)
150ml Milk (1/2 cup)
150g Butter (~3/4 cup)
40g Coconut (1/2 cup)
200g Milk Chocolate
20cm × 20cm Baking Pan
Parchment Paper
1 tbsp Vegetable Oil
👩🍳 Instructions:
Crush cookies and mix with peanuts in a bowl.
In a saucepan, melt sugar, milk, and butter.
Add coconut to the mix.
Pour over the cookie-peanut mixture.
Press into the pan; refrigerate for 30 mins.
Melt milk chocolate; spread over the top.
Chill for 2 hours; cut into squares.
ADVERTISEMENT
