The triple choco-banana tart is a dessert that seduces with its perfect combination of flavors and its rich and melting texture. This delicacy, which combines the creaminess of banana and the intensity of chocolate, promises an exquisite culinary experience. Ideal to end a meal on a sweet note or to accompany an afternoon with friends, this tart is not only delicious but also visually appealing.
The preparation of this dessert begins with the base, a crispy and golden shortcrust pastry, which generously accommodates fresh banana slices. This combination creates a pleasant contrast between the fruity sweetness
of the bananas and the crunchiness of the pastry. The simplicity of shortcrust pastry, easy to make or buy ready-made, makes it a practical option for those who want to save time without compromising quality.
The heart of the tart is a creamy mixture of eggs, flour, sugar, butter and melted dark chocolate. This rich filling envelops the banana slices, imbuing them with its intense chocolatey taste. The balance between the sweetness of the bananas and the depth of the dark chocolate creates a harmony in the mouth, making each bite a true celebration of flavors.
Finally, the final touch that makes this tart a true masterpiece is the addition of three types of chocolate: dark, white and milk. Arranged artistically on top of the tart, these chocolate squares melt slightly under the residual
heat, creating a colorful and enticing pattern. This chocolate trilogy adds not only visual richness but also flavor complexity, making each slice of tart one of a kind.
Total Time: 25 minutes
Servings: 6 people
Ingredients :
1 shortcrust pastry
3 bananas
5 eggs
150 g flour
100 g sugar
150 g butter
500 g dark chocolate
200 g white chocolate
200 g milk chocolate
Necessary Utensils:
Pie dish
Preparation :
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