You can keep this cake for up to 3 days in the refrigerator. If kept at room temperature it will become soggy fast.
Freezer Instructions
Yes. You can keep it for up to 1 month in the freezer properly wrapped with saran wrap and placed in a freezer airtight container.
Variations For The Gateau Basque Cake
This dessert can be made filled with:
Pastry cream only.
Black cherry jam only.
Pastry cream and cherry Jam.
Or you can make a chocolate gateau Basque cake by replacing the vanilla pastry cream with chocolate pastry cream.
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