Preparation
1. Prepare the potatoes: Preheat the oven to 200°C (392°F). Wash the potatoes and cut them into cubes. Place the potato slices in the baking dish. Drizzle with olive oil and sprinkle with salt and potato seasoning as desired. Mix well to coat the potatoes evenly.
2. Baked potatoes: Place the baking sheet in a heated oven. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.
3. Prepare the topping: While the potatoes are baking, prepare the cream topping. In a bowl, mix sour cream, chopped chives and diced pickled peppers. Add canned cod liver, cut into small pieces.
4. Add the dressing: after the potatoes are baked, pour the creamy dressing over them. Apply evenly.
5. Add the last layer: slice the cherry tomatoes and place them on top. Grate or slice the mozzarella cheese and sprinkle it on the plate.
6. Bake again: Return the baking sheet to the oven. Bake for another 10-15 minutes, or until the cheese is melted and golden.
7. To serve: Remove from the oven and let it cool a little. Serve hot for a delicious potato dish!
Why you’ll love this recipe
QUICK AND EASY: With only 10 minutes of active prep time, this recipe is perfect for busy weeknights or when you need a quick meal.
Delicious and comforting: the combination of crispy potatoes, creamy cream sauce and melted mozzarella cheese creates a comforting dish.
Versatility: This dish can be served as a main course or side dish, making it a versatile addition to your meal plan.
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