Treat yourself to Tosca cake : an exceptional dessert, perfect for any festive occasion.
INGREDIENTS
8 egg whites
1 pinch of salt
400 g sugar (200 g for whites, 200 g for yolks)
1 teaspoon baking powder
100 g poppy
80 g of flour
8 egg yolks
100 g corn starch
1 liter of milk
1 tablespoon of vanilla extract
250 g of butter
30 Petit Beurre biscuits
100 ml strong coffee
250 g of chocolate
150 ml of liquid cream
METHOD OF PREPARATION
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