TODAY’S LUNCH WITH JUST A FEW INGREDIENTS…Potatoes are so delicious that you will want to cook them again and again!

Preparation

Prepare the dough:
In a large bowl, whisk the eggs and kefir until well combined.
Sift flour and baking powder into the egg mixture and mix until the mixture becomes smooth.

Prepare the vegetables and ham:
Peel and grate the potatoes. Thinly slice the leek stalks.
In another bowl, mix grated potatoes, sliced ​​leeks and chopped ham. Add salt and black pepper to taste.

Combine the ingredients:
Stir the potato mixture into the mixture, making sure the ingredients are evenly distributed.

Combine the ingredients:
Pour the mixture into the prepared baking dish. Spread evenly.
Sprinkle grated mozzarella cheese on top.

oven:
Place in the oven and bake for about 40-45 minutes, or until the top is golden and crispy.

Garnish and serve:
Remove from the oven and cool slightly. Garnish with fresh chopped dill.
Cut into cubes and serve warm.