Ingredients
- 14 chocolate wafer cookies
- ⅓ cup butter, melted
- 10 ounces cream cheese, room temperature
- 8 ounces mascarpone, room temperature
- 1 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon powdered gelatin
- ¼ cup water
- 4 ounces strong coffee, chilled
- 2 tablespoons coffee-flavored liqueur or rum, if desired
- 10 – 12 ladyfingers
- 2 tablespoons cocoa powder
Instructions
-
Place the chocolate cookies into a food processor and pulse until a fine consistency. Drizzle in the melted butter and process until the crumbs start to clump together.
-
Cover an 8 – inch springform cake pan with parchment paper. Press down the crumbs into the pan, and place in the fridge for 10 minutes.
-
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
Pages: 1 2ADVERTISEMENT
