Mix each of the three ingredients for the crust and bake each in an oven heated to 200 degrees for 20 minutes.
Mix the filling evenly, fold the filling into the crust layer by layer and finally cover the entire cake. If desired, decorate with eggs, cheese, ham.
SALTY CAKE WITH CRACKERS
Ingredients we need:
500 g biscuits,
4 dcl yogurt,
200 g sesame seeds,
200 g grated cheese,
200 g mayonnaise,
2 sour creams,
200 g ham
Preparation:
Toasted sesame seeds. Line a deep square plate with foil, sprinkle with sesame seeds and put a row of yogurt-soaked biscuits on top, then half the filling, then another biscuit with filling and finally a biscuit.
Let the cake stand in a cool place overnight. The next day, turn it over and let the sesame seeds float on top. Garnish with carrots and crackers.
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