This yogurt cream cake with peach pieces tastes creamy and fruity!! 10/10

4. Pour the mixture into the springform pan with the remaining ingredients, place the cake in the refrigerator for at least 3 hours and decorate as desired before serving. For this e.g. B. cut the peach half that you have set aside into strips. I have e.g. B. Lindt yoghurt pralines are also used.