This No Bake Bounty cake is easy to make yourself and will delight every coconut lover!

a moist chocolate cake. Then a coconut filling. And finally a ganache made from cream and chocolate. For the filling I use a combination of soft wheat semolina and desiccated coconut. This ensures the typically creamy consistency of the chocolate bar. But the best thing is that you can or should prepare this bounty cake the day before without any problems. Because it tastes a little bit better when cooked. It’s best to cover it and put it in the fridge. So let’s get to the nuts, get set, go!