Get ready for a wonderful experience of enjoying delicious cuisine that not only satisfies your appetite, but also brings real pleasure to your taste buds!
Introduction
Imagine this: a rich golden-brown omelet, filled to the brim with gooey melted cheese and bursting with the sweet flavors of peppers, onions, and herbs. It’s like a fantasy come true, isn’t it? Well, get ready to turn that fantasy into a mouth-watering reality because I’m about to reveal the ultimate formula for making the most irresistibly delicious potato and cheese omelette you’ve ever tasted!
Ingredients
To make this recipe, you will need the following ingredients:
1 cup (120 grams) of flour,
3 tablespoons (45 milliliters) of milk,
3 eggs,
about 140 g of light cheese (sliced),
3 chives (sliced),
1 potato (peeled and grated),
1 onion (chopped),
1 teaspoon of salt,
1 teaspoon of sugar,
1 red pepper (diced),
1 teaspoon of baking soda
and a pinch of chopped fresh mint and parsley.
HOW IS IT PREPARED?
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
