This is so good that I get requests for Sunday brunch all the time!

Ingredients:

1 can (16.3 oz) refrigerated biscuit dough

1 pound ground breakfast sausage

3 tablespoons all-purpose flour

2 and 1/2 cups milk

1/2 teaspoon black pepper

1/4 teaspoon salt

Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish

Directions:

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