THIS IS HOW STRAWBERRY SWEET WAS USED TO BE MADE IN THE FORMER YUGOSLAVIA: TODAY IT IS FORGOTTEN, AND ALL GRANDMOTHERS PREPARED IT

An ancient recipe that will take you back to your childhood when you try it for the first time.
You can enjoy the dessert as a specialty or as a filling for cakes or pancakes. It adds a wonderful aroma to dishes and blends well with other foods.

There are several different recipes for this delicious, somewhat forgotten dessert. Each recipe contains two basic ingredients, strawberries and sugar. Their ratio is 1:1, but you can adjust the amount of ingredients to your taste.

So, if you don’t want it to be too sweet, you can reduce the amount of sugar. When preparing this dessert, you can add spices for a more aromatic taste. Many people add a few slices of lemon.

For this recipe you will need some free time and good will. The preparation is not demanding. It is important to emphasize that no water is used in this recipe, but only the juice released by the strawberries. Our grandmothers and great-grandmothers used this recipe. From the listed ingredients, you will get a little more than a kilogram of sweets.

REQUIRED INGREDIENTS:

Kilograms of strawberries,
kilograms of sugar,
3 slices of lemon

HOW IS IT PREPARED?

To continue reading, scroll down and click Next 👇👇