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Separate 1/3 of the filling and add 150 g of walnuts steamed with milk (a little milk is needed to make it thick). Add 200 g of melted chocolate to the remaining 2/3 of the filling over very low heat.

Beat 3 layers of vanilla cream with milk or sour water and fill: crust, custard, black filling, crust, custard, white filling, crust, custard, black filling. Put the slag on the edges. I put black filling because there is the most of it.

The cake is so creamy that you can barely feel the crust, it turns out quite large, but it is eaten quickly because it is more beautiful than any chocolate.