introduction
Imagine coming home after a long day, craving something both nutritious and delicious, but you’re too tired to spend hours in the kitchen. That’s where this recipe comes in handy! With just a handful of ingredients and a few simple steps, you can whip up a gourmet-worthy dinner in no time.
Ingredients
To create this delectable dish, you’ll need:
- 1kg salmon
- 300g spinach
- 1 lemon
- Garlic
- Olive oil
- Tomato concentrate
- Chicken broth
- Cream cheese
- Sugar
- Thyme
- Salt
Preparation
Start by gathering all the ingredients listed above. Ensure your salmon is fresh and free of any bones. Wash the spinach thoroughly and pat it dry with a paper towel.
Cooking the Salmon
- Prepare the Salmon: Cut the salmon into cubes and season with salt. Let it rest for 10 minutes.
- Pan-Fry the Salmon: In a pan, heat a drizzle of olive oil over medium heat. Fry the salmon cubes on both sides until golden brown. Remove from the pan and set aside.
Making the Spinach Sauce
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