introduction
Who says creating a mouthwatering dessert has to be a laborious task involving multiple ingredients and a myriad of steps? Today, we’re unveiling a magical recipe for a delightful coconut dessert that takes just 5 minutes to whip up. The best part? No cream cheese, no oven, no condensed milk, and definitely no eggs. Get ready to embark on a culinary adventure that’s as easy as it is delicious!
Ingredients
- Coconut Flakes (7 oz): For that tropical flavor burst.
- Milk (3.5 cups): A creamy base for our delightful creation.
- Flour (1 cup): The secret to the perfect consistency.
- Sugar (1 cup): Adding just the right amount of sweetness.
- Vanilla (1 tsp): For that heavenly aroma.
- Butter (1.7 oz): A touch of richness.
- Whipping Cream (0.5 cup): Bringing in the creamy indulgence (33% fat content).
- Chopped Walnuts (1.7 oz): The nutty twist that completes the magic.
The Enchanting Steps
Now, let’s dive into the mesmerizing process of creating this no-bake wonder:
Setting the Stage:
Directions: Spread the coconut flakes on a baking tray lined with parchment paper. This sets the stage for the magic that follows.
The Alchemy of Milk, Sugar, and Flour
Directions: In a culinary cauldron, mix milk, sugar, and flour. Stir over low heat until the mixture thickens, creating a delectable base for our dessert.
Adding Elegance:
Directions: Introduce butter and vanilla into the mix. Stir until the concoction is velvety smooth. Pour this heavenly batter onto the coconut, ensuring an even spread across the tray.
Patience is a Virtue
Directions:
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