600 g (2.5 cups) cream cheese
300 g (1.5 cups) cream 33% fat
300 g (2 cups )
Let the strawberry rest in the fridge for 1 hour
For the jelly layer:
300 g (4 cups) strawberry
1 packet of jelly
500 ml (2 cups) boiling water
Let sit in the fridge for 4 hours
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