Preparation:
1. First, process the ingredients for the crumbles with the dough hook, kneading by hand if necessary.
2. Then put about 2/3 of the crumbles into a greased springform pan and press down. Now bake in the preheated oven at 200’C for 10-15 minutes.
3. Now for the filling, whip the cream until stiff. Now stir the remaining ingredients together until smooth and fold in the cream.
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4. Now spread the mixture on the pre-baked loaves and distribute the remaining crumbles on top.
5. Now bake at 180°C for about 60 minutes. After baking, let the cake cool in the tin for about 30 minutes.
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