The most delicious streusel cake with quark that I know! You will love it!

Ingredients

For the crumble:
350 g flour
120 g sugar
1 package vanilla sugar
250 g butter

For the filling:
220 g cream
800 g quark, low-fat
150 g sugar
1 package vanilla
sugar 1 tbsp lemon juice
3 eggs
80 g cornstarch
80 g butter, melted

Preparation:

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