The most delicious recipe for pasta with creamy sauce! A simple and quick recipe for pasta in 10 minutes!

Preparation

Cook the pasta in salted water according to package directions.
Melt the butter in a pan.

Peel, grate or crush the garlic and place in a heated pan with butter.
Sprinkle with flour and mix well to get the base for the sauce.

Gradually pour in the milk, stirring constantly to avoid lumps.
Add black and ground pepper to the sauce and stir until the sauce thickens.

Grate the cheese and gradually add it to the sauce, stirring constantly, until it melts completely and the sauce becomes smooth and creamy.

Add the cooked pasta to the finished sauce and stir to coat the pasta evenly with the sauce.
Finally, add the chopped parsley and mix again.
Serve the food immediately while it is still hot.

TIP:
For a richer taste, you can add Parmesan or Roquefort to the sauce.

If you don’t like cooking cream, you can replace it with milk or a plant-based alternative.
You can also add other vegetables to the sauce, such as broccoli, peas or spinach.

You can decorate the pasta with fresh parsley or basil.
For a spicier taste, add a pinch of cayenne pepper.