The most delicious double-deckers ever with pudding

You need for the dough

1/2 cube of yeast
250 ml milk
1 pinch of salt
120 g sugar
60 g butter
450 g flour

For the crumbles

100 g butter
100 g sugar
125 g flour
1 package of Bourbon vanilla sugar

For the filling

2 packs of vanilla pudding powder
4 tablespoons sugar
650 ml milk
250 g crème fraîche

preparation

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