Preparation
Heat the oven to 180°C
Cook the pasta: Cook the Stellani pasta in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.
Make the béchamel: melt the butter in a saucepan over medium heat and stir in the flour to form a mixture. Gradually pour in the milk, stirring constantly to get a smooth sauce. Cook until the sauce thickens. Season with salt and a pinch of nutmeg.
Prepare the meat: Heat a little vegetable oil in a frying pan over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant. Increase the heat to the strongest, add the minced meat and cook until golden brown. Season with spices for meat and add salt if necessary. Stir in the tomato paste and cook for a few minutes.
Combine the ingredients: put half of the cooked pasta in the baking dish, then half of the meat mixture, then half of the white sauce. Repeat another layer.
Bake: Sprinkle with grated mozzarella cheese, spread evenly. Bake in a heated oven for about 20 minutes, or until the cheese is golden brown.
Serve: After removing from the oven, let it rest for a few minutes, then serve warm to enjoy the warm taste of grandma
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