The moment I took a bite of this recipe, I knew I had to get seconds

Instructions:

Preparation: Set your oven to preheat at 375°F (190°C). Lightly grease your baking dish.
Garlic Butter: In a cozy bowl, meld together the melted butter and garlic.
Shrimp Layering: Arrange the shrimp seamlessly on the baking dish.
Creamy Infusion: In another bowl, whisk the chicken broth, cream, thyme, paprika, and seasonings. Lavishly pour this over the shrimp.
Cheesy Delight: Evenly sprinkle both cheddar and Parmesan cheese over the creamy shrimp layer.
Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.