The juiciest chicken in minutes!

Ingredients :

6 chicken legs

Salt, pepper, paprika on both sides

olive oil

Butter – 15 grams (0.5 ounces)

Fry the chicken legs until golden brown on both sides.

Chop 1 onion

fry the onion

Carrots – 200 grams (7 ounces)

6 potatoes – 700 grams (1.5 pounds)

salt and pepper

3 cloves of garlic

bunch parsley

Place potatoes and meat in a baking dish.

Place the thighs on top of the potatoes and vegetables

Squeeze juice out of an orange

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