Are you ready to embark on a culinary journey filled with citrusy goodness and sweet sensations? Say hello to the Famous Orange Cake, a delectable dessert that has taken the world by storm.
In this article, we’ll dive into the tantalizing world of orange-infused delights, exploring the ingredients, preparation steps, baking process, serving suggestions, and more. Get ready to tantalize your taste buds and impress your guests with this mouthwatering treat!
Ingredients
To create this heavenly confection, you’ll need:
3 oranges
3 tablespoons white granulated sugar
Zest of one lemon
1/4 cup vegetable oil (approximately 60 ml)
1 egg
1/4 cup white sugar (approximately 50 g)
1 1/4 cups cake flour (approximately 160 g)
1 teaspoon baking powder
Preparation of Orange Mixture
Let’s kickstart the culinary adventure by preparing the flavorful orange mixture:
Peel three oranges and cut them into small pieces.
In a non-stick pan, combine the orange pieces with 40 g of white granulated sugar and the juice of half a lemon.
Cook the mixture over medium heat until the oranges form a soft cream, stirring occasionally with a soft spatula.
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