PREPARATION:
Prepare the pan: Use a rectangular pan approximately 20 x 15 cm. This will be your dessert plate.
Assemble the base: melt half the butter and mix it with the ground biscuits until the mixture is well combined. Press this mixture into the bottom of the pan to form a firm base. Cool briefly to set.
Fruit layer: Slice the strawberries and drain the peach slices. Arrange them on the cake base as a layer of fruit.
Cream cheese mixture: In a mixing bowl, combine the cream cheese, heavy cream and sugar. Beat until the mixture becomes smooth and creamy.
Prepare the agar-agar mixture: mix milk and agar-agar in a saucepan. Heat the mixture over medium heat, stirring constantly, until it boils. Then gently mix it into the cream cheese mixture, mix well.
Assembly: Pour half of the cream cheese mixture over the fruit layer. Crumble and sprinkle the remaining crackers on top, then top with the remaining cream cheese mixture. Garnish with shredded coconut to add extra flavor and texture.
Cool: Put the dessert in the fridge. Let it rest for 10 minutes before adding the final layer of biscuits and coconut. Return to the fridge and chill for at least 2 hours to set completely.
To serve: When set, cut the dessert into cubes. Enjoy the delicious combination of creamy texture, fruity taste and crunchy cookie.
Combining cream cheese, fresh fruit and crunchy cookies, this no-bake dessert is the perfect treat for any occasion. Enjoy the process of preparing this wonderful dish!
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