The classic in my house ~ Quark cake with white chocolate, so delicious!

the gelatine with 6-8 tablespoons of the lime cream, then mix with the remaining lime cream. Place the edge of a springform pan or a cake edge shaper around the sponge cake base, then place the lime cream on the base and smooth it out.

Chop the couverture into small pieces. Bring the cream to the boil in a small saucepan, add the couverture and dissolve. Whisk the icing briefly and let it cool slightly. Spread it on the cake and let it dry. Chill in the fridge until it is firm