Make the Marinade – In a medium-sized bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
In a small bowl, add ¼ cup of the steak marinade and red wine vinegar, and set aside.
Marinate the Steak – Place the meat in a baking dish or large resealable plastic bag. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag. Flip and marinate for an additional 30 minutes in the refrigerator.
Ready to Cook – Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Discard marinade. Cook using the desired method (see notes below).
Rest the Meat – Transfer to a cutting board and tent with foil for 10 minutes before slicing.
To Serve – Pour reserved marinade over the steak or serve on the side.
Equipment
9×13-Inch Baking Dish
Notes
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