Ingredients:
For the dough:
75 g flour
50 g cornstarch
4 eggs, separated
3 tbsp water
75 g sugar
1 pinch of salt
For the filling:
250 g strawberries, fresh
1 tbsp lemon(s), juice
1 tbsp jam, (strawberry jam)
100 ml sparkling wine or mineral water
2 egg yolks
70 g icing sugar
4 sheets of gelatine
200 g whipped cream, well chilled
Also:
powdered sugar for sprinkling
Preparation:
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