preparation
1. First, mix the flour with baking powder, sift through and add margarine, egg yolks and powdered sugar. Knead everything into a smooth dough.
2. Now divide the dough in half. Then roll out one half on a floured work surface to the size of a tray (30×40 cm) – also form a border.
3. Next, spread the apple filling (see step 5) and cover with the rest of the dough.
4. Now drizzle with milk, pierce with a fork and put in the oven. Bake at 190°C for 25 to 30 minutes or as needed.
5. Now for the filling, roughly grate the apples, let them rest briefly, remove the juice and season with sugar, vanilla sugar and cinnamon.
6. After baking, sprinkle with powdered and vanilla sugar. Allow to cool, cut into pieces and serve.
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