The best cheese and cream cake in the world.

Ingredients:

• 150 g of sugar
• 1 sachet of vanilla sugar
• 5 eggs
• 150 g of flour
• 6 gelatin sheets
• 175 g of sugar
• 3 egg yolks
• 250 ml of milk
• 3 ½ jars of fresh cream
• 350 g of white cheese
• Powdered sugar

Preparation:

1. Beat 150 g of sugar, the vanilla sugar and the eggs for about 6-8 minutes until the mixture becomes very frothy. Next, sift the flour and incorporate it very slowly and delicately. Bake in a preheated oven at 160 degrees Celsius for about 35 minutes (depending on your oven, until golden brown). After cooling, cut in two horizontally.
   

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