Ingredients:
– 1 kg of lean biscuit
– 1 bag of banana pudding
– 1 bag of vanilla pudding
– 1 bag of caramel pudding
– 100 g of sugar
– whipped cream
Preparation:
Cook the puddings with milk according to the instructions on the bag and spread them on the biscuits while still warm.
Arrange a row of biscuits in the mold, cover with banana pudding, then put a second row of biscuits, then caramel pudding, third row of biscuits, vanilla pudding and finish with a row of biscuits.
Leave to cool. Remove the cake from the mold, decorate with whipped cream and chocolate crumbs and serve.
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