Ingredients
– 6 eggs, separated
– 200g of sugar
– 1 teaspoon vanilla extract
– 150g flour
– 1 teaspoon baking powder
– 1 pinch of salt
– 300ml of milk
– 50g unsalted butter
– Whipped cream and fresh fruits to decorate (optional)
Instructions
1. Initial Preparation:
to. Preheat the oven to 180°C.
b. Grease a 23cm diameter cake tin.
2. Beat the Whites:
to. In a large bowl, beat the egg whites until soft peaks form.
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